Daily: 5:00 PM – 11:00 PMVia Roma 12, Milan
Seasonal Harvest
Italian Dishes Crafted with Tradition
Every plate is guided by the current harvest of Italy’s premier regional growers, from hand-milled flours to prized winter truffles.
House Specialty
€28
Val d'Orcia, Tuscany
Wild Boar Pappardelle
Pappardelle al Cinghiale
Hand-rolled ribbon pasta with slow-braised wild boar, juniper, and aged pecorino cheese.
Sommelier PairingBrunello di Montalcino 2018
Fresh DailyFull Menu
VegetarianSeasonal
€38
Piedmont
Truffle Risotto
Risotto al Tartufo Bianco
Aged carnaroli rice simmered in mountain butter, finished with fresh Alba white truffle.
Sommelier PairingBarolo Monvigliero 2019
Fresh DailyFull Menu
Our Culinary Ethos
The Misto Approach
We bridge the rustic intimacy of regional Italian trattorias with the tailored poise of contemporary Milanese architecture.
Artisanal Methods
We hand-craft our pasta daily using imported Italian flour and organic eggs, honoring centuries of regional tradition.
Handmade PastaAuthentic Flour
Seasonal Sourcing
Our menu evolves with the harvest, featuring organic produce from local farms to ensure peak flavor in every dish.
Farm-to-TableOrganic Produce
Modern Precision
We pair time-honored Italian techniques with contemporary culinary innovation to create balanced, memorable meals.
Modern ItalianChef-Driven
Experience the Season
Join us for an evening of refined Italian dining.
Reserve your table to enjoy our latest seasonal tasting menu.