We blend classic Italian techniques with fresh, seasonal ingredients for a modern dining experience.
Italian essentials, crafted for today
MISTO brings the warmth of an Italian trattoria to the modern table. Our chefs honor time-tested family recipes, refining them with contemporary techniques to highlight the purity of seasonal produce and artisanal ingredients.
Regional Roots
Authentic recipes from Italy's heart, prepared with seasonal, locally sourced ingredients.
Culinary Art
Hand-rolled pasta, slow-cooked sauces, and traditional wood-fired cooking methods.
Warm Welcome
A cozy, candlelit space designed for intimate dining, fine wine, and shared moments.
The masters behind our kitchen
Expertise, tradition, and passion define every dish we serve at MISTO.
Chef Marco Valenti
With 18 years of experience in fine dining, Marco leads our kitchen with a focus on seasonal Italian produce, refined techniques, and modern culinary art.
Specialties
Elena Conti
Specializing in traditional handmade pasta, Elena brings authentic techniques, heirloom grains, and generational craftsmanship to our daily menu.
Specialties
Luca Moretti
Luca curates our cellar with a focus on native Italian varietals, small-estate vineyards, and pairings that enhance our seasonal menu offerings.
Specialties